Ingredients
1 pack of silken tofu (mostly sold in packs of 12 ounces)
1 cup almond milk
1/2 tsp garlic powder (or 1-2 cloves of fresh garlic)
1/4 tsp onion powder (or half a white onion, chopped up in bits)
1/2 cup nutritional yeast
2 tbsp whole wheat pastry flour
Salt & pepper to taste
2 cups pasta of choice, cooked (I used spelt pasta)
Blend your tofu with milk, and spices (only the powdered spices, just set the fresh garlic and onion aside if you’re usibg those) and a bit of salt & pepper to taste. Blend until you have a smooth consistancy. Transfer tk a saucepan and mix in the nutritional yeast, flour and 1 tbsp (vegan) parmesan. Cook over medium heat until it thickens up. Taste and adjust the sauce to your liking by adding more salt/pepper/spices. Mix the sauce through your cooked pasta (and veggies) Serve immediately.
Enjoy!
xo,
Cee.