1/2 cup raw unsweetened cacao
1/4 cup melted organic coconut oil
1 tsp cinnamon
1 tsp vanilla extract (optional)
2 tbsps agave (or honey)
Handful of mixed nuts (optional)
Stir stir stir stir stir and uhm STIR!
Cacao is known for not dessolving super easily so be patient.
Pour in sillicone molds and store in your fridge overnight.